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Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 6

Temperature:

COLD x1
NEUTRAL x2
WARM x2
HOT x1

Flavors:

SWEET x5
SALTY x2
PUNGENT x1

Tonifies:

QI x4
BLOOD x2
YANG x1

Regulates:

QI x1
BLOOD x2
COLD x2
HEAT x1
DAMP x3
TOXINS x2
WIND x1
PHLEGM x1

Tai Yin Channels:

Rice, sweet(2), Garlic(1), Lung: 50.0% (3/6)
Warm (0.67) WARM x2 HOT x1 TONIFY QI x2 TONIFY BLOOD x2 TONIFY YANG x1	REGULATE QI x1 REGULATE BLOOD x2 REGULATE COLD x2 DAMP x1 TOXINS x1 WIND x1 PHLEGM x1

Salt(1), Rice, sweet(2), Garbanzo (Chickpea)(2), Garlic(1), Spleen: 100.0% (6/6)
Slightly Warm (0.33) COLD x1 NEUTRAL x2 WARM x2 HOT x1 TONIFY QI x4 TONIFY BLOOD x2 TONIFY YANG x1	REGULATE QI x1 REGULATE BLOOD x2 REGULATE COLD x2 REGULATE HEAT x1 DAMP x3 TOXINS x2 WIND x1 PHLEGM x1

Yang Ming Channels:

Salt(1), Large Intestine: 16.7% (1/6)
Slightly Cool (-0.33) COLD x1	REGULATE HEAT x1 TOXINS x1

Salt(1), Rice, sweet(2), Garbanzo (Chickpea)(2), Garlic(1), Stomach: 100.0% (6/6)
Slightly Warm (0.33) COLD x1 NEUTRAL x2 WARM x2 HOT x1 TONIFY QI x4 TONIFY BLOOD x2 TONIFY YANG x1	REGULATE QI x1 REGULATE BLOOD x2 REGULATE COLD x2 REGULATE HEAT x1 DAMP x3 TOXINS x2 WIND x1 PHLEGM x1

Shao Yin Channels:

Garbanzo (Chickpea)(2), Garlic(1), Heart: 50.0% (3/6)
Slightly Warm (0.33) NEUTRAL x2 HOT x1 TONIFY QI x2 TONIFY YANG x1	REGULATE QI x1 DAMP x3 TOXINS x1 WIND x1 PHLEGM x1

Salt(1), Kidney: 16.7% (1/6)
Slightly Cool (-0.33) COLD x1	REGULATE HEAT x1 TOXINS x1

Tai Yang Channels:

Salt(1), Small Intestine: 16.7% (1/6)
Slightly Cool (-0.33) COLD x1	REGULATE HEAT x1 TOXINS x1

Bladder: 0% (0/6)
NOT AFFECTED

Jue Yin Channels:

Pericardium: 0% (0/6)
NOT AFFECTED

San Jiao: 0% (0/6)
NOT AFFECTED

Shao Yang Channels:

Garlic(1), Liver: 16.7% (1/6)
Slightly Warm (0.33) HOT x1 TONIFY YANG x1	REGULATE QI x1 DAMP x1 TOXINS x1 WIND x1 PHLEGM x1

Gallbladder: 0% (0/6)
NOT AFFECTED

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This Recipe contains elements of the following Recipes:

Traditional Brazil

recipe: Crockpot

Ingredients:

# Ingredients: 6

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 50.0% (3/6)

Spleen: 100.0% (6/6)

Yang Ming Channels:

Large Intestine: 16.7% (1/6)

Stomach: 100.0% (6/6)

Shao Yin Channels:

Heart: 50.0% (3/6)

Kidney: 16.7% (1/6)

Tai Yang Channels:

Small Intestine: 16.7% (1/6)

Bladder: 0% (0/6)

Jue Yin Channels:

Pericardium: 0% (0/6)

San Jiao: 0% (0/6)

Shao Yang Channels:

Liver: 16.7% (1/6)

Gallbladder: 0% (0/6)