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Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 14

Temperature:

COLD x1
COOL x5
NEUTRAL x5
WARM x3

Flavors:

SWEET x14
BITTER x1
SALTY x4

Tonifies:

QI x9
BLOOD x8
YIN x10

Regulates:

QI x2
HEAT x3
DAMP x2
WATER x2
TOXINS x4
DRYNESS x5
SPIRIT x1

Tai Yin Channels:

Oats(1), Squash, summer(2), Lung: 21.4% (3/14)
Slightly Cool (-0.07) COOL x2 WARM x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x2	REGULATE QI x1 SPIRIT x1

Barley(1), Oats(1), Pork(3), Turkey(2), Squash, summer(2), Sweet Potato(2), Spleen: 78.6% (11/14)
Neutral (0.00) COOL x3 NEUTRAL x5 WARM x3 TONIFY QI x9 TONIFY BLOOD x7 TONIFY YIN x8	REGULATE QI x1 DAMP x1 WATER x1 TOXINS x3 DRYNESS x4 SPIRIT x1

Yang Ming Channels:

Oats(1), Dandelion Root Tea(1), Squash, summer(2), Sweet Potato(2), Spinach(1), Large Intestine: 50.0% (7/14)
Slightly Cool (-0.29) COLD x1 COOL x3 NEUTRAL x2 WARM x1 TONIFY QI x3 TONIFY BLOOD x4 TONIFY YIN x5	REGULATE QI x2 REGULATE HEAT x2 DAMP x1 WATER x1 TOXINS x2 DRYNESS x1 SPIRIT x1

Barley(1), Oats(1), Dandelion Root Tea(1), Pork(3), Turkey(2), Sesame Oil(1), Squash, summer(2), Sweet Potato(2), Spinach(1), Stomach: 100.0% (14/14)
Slightly Cool (-0.29) COLD x1 COOL x5 NEUTRAL x5 WARM x3 TONIFY QI x9 TONIFY BLOOD x8 TONIFY YIN x10	REGULATE QI x2 REGULATE HEAT x3 DAMP x2 WATER x2 TOXINS x4 DRYNESS x5 SPIRIT x1

Shao Yin Channels:

Oats(1), Heart: 7.1% (1/14)
Slightly Warm (0.07) WARM x1 TONIFY QI x1 TONIFY BLOOD x1	REGULATE QI x1 SPIRIT x1

Oats(1), Dandelion Root Tea(1), Pork(3), Sweet Potato(2), Kidney: 50.0% (7/14)
Slightly Cool (-0.07) COLD x1 NEUTRAL x5 WARM x1 TONIFY QI x6 TONIFY BLOOD x6 TONIFY YIN x5	REGULATE QI x2 REGULATE HEAT x1 DAMP x1 WATER x1 TOXINS x2 DRYNESS x3 SPIRIT x1

Tai Yang Channels:

Small Intestine: 0% (0/14)
NOT AFFECTED

Barley(1), Dandelion Root Tea(1), Bladder: 14.3% (2/14)
Slightly Cool (-0.21) COLD x1 COOL x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE QI x1 REGULATE HEAT x1 DAMP x2 WATER x2 TOXINS x1 DRYNESS x1

Jue Yin Channels:

Pericardium: 0% (0/14)
NOT AFFECTED

San Jiao: 0% (0/14)
NOT AFFECTED

Shao Yang Channels:

Dandelion Root Tea(1), Pork(3), Spinach(1), Liver: 35.7% (5/14)
Slightly Cool (-0.21) COLD x1 COOL x1 NEUTRAL x3 TONIFY QI x3 TONIFY BLOOD x4 TONIFY YIN x4	REGULATE QI x1 REGULATE HEAT x2 DAMP x1 WATER x1 DRYNESS x4

Barley(1), Dandelion Root Tea(1), Gallbladder: 14.3% (2/14)
Slightly Cool (-0.21) COLD x1 COOL x1 TONIFY QI x1 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE QI x1 REGULATE HEAT x1 DAMP x2 WATER x2 TOXINS x1 DRYNESS x1

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This Recipe contains elements of the following Recipes:

Basic turkey-Pork Dog Food

recipe: Crockpot

Ingredients:

# Ingredients: 14

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 21.4% (3/14)

Spleen: 78.6% (11/14)

Yang Ming Channels:

Large Intestine: 50.0% (7/14)

Stomach: 100.0% (14/14)

Shao Yin Channels:

Heart: 7.1% (1/14)

Kidney: 50.0% (7/14)

Tai Yang Channels:

Small Intestine: 0% (0/14)

Bladder: 14.3% (2/14)

Jue Yin Channels:

Pericardium: 0% (0/14)

San Jiao: 0% (0/14)

Shao Yang Channels:

Liver: 35.7% (5/14)

Gallbladder: 14.3% (2/14)