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BABAGANOUJ

recipe: Appetizer

Cooking Instructions: Ingredients: 2 eggplants, juice of 1 lemon, 1/4 cup sesame butter, 1/2 cup parsley, 1/4 cup sea salt, 1 teaspoon olive oil. To make this recipe preheat the oven to 400 degrees. Price the eggplant with a fork and roast until slightly charred (about 45 minutes). Scoop the insides out and mash or puree. Combine the eggplant with all the other ingredients except for the olive oil. Drizzle olive oil over the top before serving with vegetables or pita bread.

Treats Eastern: Eggplant has the special healing ability to tonify blood and clear heat in TCM. It enters into large intestine, stomach, spleen, and liver - and it is one of the few foods known to enter the uterus. This recipe is cooling overall, but slightly warms the bladder. As you might expect this recipe strongly clears heat, and regulates blood circulation, making it ideal to treat conditions related to blood heat.

Treats Western: Bleeding disorders related to blood heat, such as nosebleed, excessive uterine bleeding, hemorrhoids.

Recipe ID: 271
Special Category: Vegetarian
Special Tags: Appetizer,
Submitted by: Justin hays from Dallas, Texas
Date Submitted: 4/27/2024
Public? True

Ingredients:

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Note: Temperature is determined by assigning a value from -2 to 2, where -2 is cold, -1 is cool, 0 is neutral, 1 is warm, and 2 is hot. The final temperature analysis / breakdown reflects the average temperature of all ingredients that affect the channel, multplied by the percentage of ingredients that affect the channel.

# Ingredients: 9

Temperature:

COLD x2
COOL x3
NEUTRAL x2
WARM x2

Flavors:

SWEET x6
BITTER x1
SALTY x2
SOUR x1
PUNGENT x1

Tonifies:

BLOOD x2
YIN x2
JING x1

Regulates:

QI x1
BLOOD x5
COLD x1
HEAT x5
WATER x1
TOXINS x3
PHLEGM x1
DRYNESS x1

Tai Yin Channels:

Lemon(1), Lung: 11.1% (1/9)
Slightly Cool (-0.22) COLD x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE HEAT x1 TOXINS x1 PHLEGM x1

Eggplant (Aubergine)(3), Lemon(1), Butter(1), Salt(1), Olive Oil(1), Spleen: 77.8% (7/9)
Cool (-0.67) COLD x2 COOL x3 NEUTRAL x1 WARM x1 TONIFY YIN x1	REGULATE QI x1 REGULATE BLOOD x5 REGULATE COLD x1 REGULATE HEAT x5 TOXINS x2 PHLEGM x1

Yang Ming Channels:

Eggplant (Aubergine)(3), Sesame, black(1), Salt(1), Large Intestine: 55.6% (5/9)
Cool (-0.56) COLD x1 COOL x3 NEUTRAL x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY JING x1	REGULATE BLOOD x3 REGULATE HEAT x4 TOXINS x1 DRYNESS x1

Eggplant (Aubergine)(3), Butter(1), Parsley(1), Salt(1), Stomach: 66.7% (6/9)
Slightly Cool (-0.33) COLD x1 COOL x3 WARM x2 TONIFY BLOOD x1 TONIFY YIN x1	REGULATE BLOOD x4 REGULATE COLD x1 REGULATE HEAT x4 WATER x1 TOXINS x2

Shao Yin Channels:

Heart: 0% (0/9)
NOT AFFECTED

Lemon(1), Sesame, black(1), Parsley(1), Salt(1), Kidney: 44.4% (4/9)
Slightly Cool (-0.33) COLD x2 NEUTRAL x1 WARM x1 TONIFY BLOOD x2 TONIFY YIN x1 TONIFY JING x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE HEAT x2 WATER x1 TOXINS x3 PHLEGM x1 DRYNESS x1

Tai Yang Channels:

Sesame, black(1), Salt(1), Small Intestine: 22.2% (2/9)
Slightly Cool (-0.22) COLD x1 NEUTRAL x1 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY JING x1	REGULATE HEAT x1 TOXINS x1 DRYNESS x1

Parsley(1), Bladder: 11.1% (1/9)
Slightly Warm (0.11) WARM x1 TONIFY BLOOD x1	WATER x1 TOXINS x1

Jue Yin Channels:

Pericardium: 0% (0/9)
NOT AFFECTED

San Jiao: 0% (0/9)
NOT AFFECTED

Shao Yang Channels:

Eggplant (Aubergine)(3), Lemon(1), Sesame, black(1), Olive Oil(1), Liver: 66.7% (6/9)
Cool (-0.56) COLD x1 COOL x3 NEUTRAL x2 TONIFY BLOOD x1 TONIFY YIN x1 TONIFY JING x1	REGULATE QI x1 REGULATE BLOOD x4 REGULATE HEAT x4 TOXINS x1 PHLEGM x1 DRYNESS x1

Lemon(1), Gallbladder: 11.1% (1/9)
Slightly Cool (-0.22) COLD x1	REGULATE QI x1 REGULATE BLOOD x1 REGULATE HEAT x1 TOXINS x1 PHLEGM x1

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This Recipe contains elements of the following Recipes:

BABAGANOUJ

recipe: Appetizer

Ingredients:

# Ingredients: 9

Channels Entered:

Temperature:

Flavors:

Tonifies:

Regulates:

Tai Yin Channels:

Lung: 11.1% (1/9)

Spleen: 77.8% (7/9)

Yang Ming Channels:

Large Intestine: 55.6% (5/9)

Stomach: 66.7% (6/9)

Shao Yin Channels:

Heart: 0% (0/9)

Kidney: 44.4% (4/9)

Tai Yang Channels:

Small Intestine: 22.2% (2/9)

Bladder: 11.1% (1/9)

Jue Yin Channels:

Pericardium: 0% (0/9)

San Jiao: 0% (0/9)

Shao Yang Channels:

Liver: 66.7% (6/9)

Gallbladder: 11.1% (1/9)