| Niu Xi 
  
 
 
   |  Niu Xi in TCM:Explore the properties of Niu Xi according to ChineseNutrition and Traditional Chinese Medicine (TCM):
 
 Factoids:
 
 English Name: cyathula, medicinal cyathula root 
               
		 
              Pharmacuetical Name: Radix Cyathulae 
            
		 Properties: bitter, sour, neutral
 
 Temperature:  neutral
 
 Channels:  KD, LV
 
 Flavors:  bitter, sour
 
 Special Properties:
 circulates blood, clears heat, clears damp
 
 
 Alternate Forms:
        chuan niu xi - more for invigorating blood and clearing 
          damp-heathuai niu xi - more for tonifying LV and KI and for 
          inducing downward movement of bloodnote: sheng (raw and/or fresh) is for invigorating, clearing, or inducing 
          downward movementnote: zhi (fried) is more for tonifying Actions / Indications:
 
 
        Invigorates blood and expels blood stasis (postpartum 
          abdominal pain, dysmenorrhea, amenorrhea, lochioschesis, lower back 
          and knee pain due to blood stasis)Tonifies LV and KD; strengthens bones and sinews 
          (lumbago, pain, soreness, and weak of low back, knees)Clears Damp Heat in the lower jiao (hematuria, damp-heat 
          knee pain or low back pain: burning lin syndrome or edema; vaginal discharge)Induces downward movement of blood (reckless movement 
          of hot blood causing bleeding, Stomach fire, or LV yang rising: dizziness, 
          headache, blurred vision) 
 Special Notes:
          Niu Xi is the name that refers to both Chuan Niu Xi and Huai Niu Xi. Contraindications:
 
        (cc: pregnancy)(cc: diarrhea due to SP deficiency)(cc: weak KI qi with excessive menstruation, spermatorrhea)
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