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Sorghum
sorghum.jpg

 

Sorghum in TCM:

Explore the properties of Sorghum according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: LU, LI, ST, SP

Flavors: sweet

Special Properties:
disperses cold, clears heat, clears damp

In terms of Traditional Chinese Medicine (TCM) Sorghum is known for its ability to expel cold, clear heat, and resolve dampness.

In general the ancient Chinese medical texts cite that it enters the Lung, spleen, stomach, and large intestine. The flavor of Sorghum is sweet, and it is considered to be warm in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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