Wheat Germ


Wheat Germ in TCM:

Explore the properties of Wheat Germ according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold

Channels: HT, SI

Flavors: sweet, pungent
Tonifies: qi, blood

Special Properties:
circulates blood, clears heat

In terms of Traditional Chinese Medicine (TCM) Wheat Germ is known for its ability to tonify qi and blood. It also helps to clear heat and regulate blood circulation.

In general the ancient Chinese medical texts cite that it enters the heart and small intestine. The flavor of Wheat Germ is sweet and acrid, and it is considered to be cold in temperature.