Broccoli in TCM:

Explore the properties of Broccoli according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: ST, SP, UB, LV

Flavors: sweet, bitter, pungent

Special Properties:
circulates qi, clears heat, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Broccoli is known for its ability to clear heat and regulate water circulation. It also helps to regulate qi circulation.

In general the ancient Chinese medical texts cite that it enters the stomach, spleen, urine bladder, and liver. Furthermore Broccoli is considered to be cool in temperature.