Cabbage in TCM:

Explore the properties of Cabbage according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, LI, ST

Flavors: sweet, pungent

Special Properties:
circulates qi, clears heat

In terms of Traditional Chinese Medicine (TCM) Cabbage is known for its ability to regulate qi circulation. It also helps to clear heat.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, and large intestine. Furthermore Cabbage is considered to be neutral in temperature. The flavor is sweet and pungent.