Chicory in TCM:

Explore the properties of Chicory according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LV, GB

Flavors: bitter

Special Properties:
resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Chicory is known for its ability to regulate water circulation.

In general the ancient Chinese medical texts cite that it enters the liver and gallbladder. Furthermore Chicory is considered to be cool in temperature. The flavor is bitter.