Kohlrabi in TCM:

Explore the properties of Kohlrabi according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST, SP

Flavors: sweet, bitter, pungent

Special Properties:
circulates qi, circulates blood, clears damp, resolves water accumulations, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Kohlrabi is known for its ability to regulate qi adn blood circulation. It also helps to resolve dampness, regulate water circulation, and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the stomach and spleen. Furthermore Kohlrabi is considered to be neutral in temperature. The flavor is pungent.