Leek in TCM:

Explore the properties of Leek according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, ST, SP, LV

Flavors: sweet, sour, pungent

Special Properties:
circulates qi, circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) Leeks are known for their ability to regulate qi circulation. They also help to expel cold and regulate blood circulation.

In general the ancient Chinese medical texts cite that Leeks enter the lung, stomach, spleen, and liver. Furthermore Leeks are considered to be warm in temperature. The flavor is warm.