Olive in TCM:

Explore the properties of Olive according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, ST

Flavors: sweet, sour

Special Properties:
clears heat, clears damp, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Olive is known for its ability to clear heat, regulate dampness, and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the lung and stomach. Furthermore Olive is considered to be neutral in temperature. The flavor is sweet and sour.