Bell Pepper


Bell Pepper in TCM:

Explore the properties of Bell Pepper according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, KD

Flavors: sweet, pungent

Special Properties:
circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) Bell Pepper is known for its ability to regulate blood circulation and eliminate cold.

In general the ancient Chinese medical texts cite that it enters the stomach and kindey. Furthermore Bell Peppers are considered to be warm in temperature.