Radish in TCM:

Explore the properties of Radish according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, ST

Flavors: sweet, pungent

Special Properties:
circulates qi, clears heat, clears damp, eliminates toxins, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Radish is known for its ability to clear heat, expel dampness, and eliminate toxins. It also helps to resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the lung and stomach. Furthermore Radish is considered to be cool in temperature. The flavor is sweet and pungent.