Squash, winter


Squash, winter in TCM:

Explore the properties of Squash, winter according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, LI, ST, SP

Flavors: sweet
Tonifies: qi

Special Properties:
circulates blood, disperses cold, clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Winter Squash is known for its ability to Expel cold and resolve phlegm. It also helps to regulate blood circulation and resolve dampness.

In general the ancient Chinese medical texts cite that it enters the lung, stomach, spleen, and large intestine. Furthermore Winter Squash is considered to be warm in temperature. The flavor is sweet.