Black fungus (Wood ear)


Black fungus (Wood ear) in TCM:

Explore the properties of Black fungus (Wood ear) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, ST, LV

Flavors: sweet
Tonifies: yin

Special Properties:
circulates blood, clears heat, resolves dryness

In terms of Traditional Chinese Medicine (TCM) Black Fungus, also known as wood ear, is known for its ability to tonify yin. It also helps to regulate blood circulation and clear heat.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Liver. The flavor of Black Fungus is sweet, and it is considered to be neutral in temperature.