Apricot in TCM:

Explore the properties of Apricot according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, LI, ST

Flavors: sweet, sour
Tonifies: blood, yin

In terms of Traditional Chinese Medicine (TCM) Apricot is known for its ability to Tonify Blood and Yin.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Large Intestine. The flavor of Apricot is sweet and sour, and it is considered to be neutral in temperature.