Blackcurrant in TCM:

Explore the properties of Blackcurrant according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: KD, LV

Flavors: sweet, sour

In terms of Traditional Chinese Medicine (TCM) it is not clear what specific health benefits may be realized by consuming Blackcurrant.

In general the ancient Chinese medical texts cite that it enters the Kidney and Liver. The flavor of Blackcurrant is sweet and sour, and it is considered to be cool in temperature.