Blueberry in TCM:

Explore the properties of Blueberry according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LU, ST, SP

Flavors: sweet, sour

Special Properties:
clears heat, clears damp, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Blueberry is known for its ability to clear heat, expel dampness, and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Spleen. The flavor of Blueberry is sweet and sour, and it is considered to be cool in temperature.