Gooseberry in TCM:

Explore the properties of Gooseberry according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold

Channels: LV

Flavors: sweet, sour

In terms of Traditional Chinese Medicine (TCM) it is not clear what health benefits may be realized from consuming Gooseberry.

In general the ancient Chinese medical texts cite that it enters the Liver. The flavor of Gooseberry is sweet and sour, and it is considered to be cold in temperature.