Grapefruit
| Grapefruit in TCM:Explore the properties of Grapefruit according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cold
Channels: LU, ST, SP
Flavors: sweet, sour
Special Properties: circulates qi, clears heat, resolves phlegm
In terms of Traditional Chinese Medicine (TCM) Grapefruit is known for its ability to regulate qi, clear heat, and resolve phlegm. Grapefruit aids in digestion and strengthens the stomach[22].
In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, and Spleen. The flavor of Grapefruit is sweet and sour, and it is considered to be cold in temperature.
For dry cough cook four grapefruit slices with either pork or cabbage. For chronic cough make tea from about 20 grapefruit seeds, add a bit of honey, and drink three times daily. [22]
Contraindications: Grapefruit juice can interfere with some medications (such as statins, antihistamines, and drugs that reduce anxiety). Ask your doctor before drinking grapefruit juice if you are taking medications. [22]
Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.
Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase. [CLICK HERE for your free INITIAL CONSULTATION] |