Lemon
| Lemon in TCM:Explore the properties of Lemon according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cold
Channels: LU, SP, KD, LV, GB
Flavors: sour
Special Properties:
circulates qi, circulates blood, clears heat, eliminates toxins, resolves phlegm, resolves dryness
In terms of Traditional Chinese Medicine (TCM) Lemon is known for its ability to promote qi circulation, regulate blood circulation, clear heat, eliminate toxins, regenerate body fluids, and resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the Lung, Spleen, Kidney, Liver, and Gallbladder. The flavor of Lemon is sour, and it is generally considered to be cold in temperature, although some sources claim it is cool[22].
Lemons and limes can help to relieve sore throat, dry mouth, cough, and stomach distension. For sore throat drink lemon tea with honey. To help regulate liver qi and benefit the liver squeeze half a lemon in warm water and drink in the morning. For hypertension remove the peel and make a tea from the lemon and 10 fresh water chestnuts in 2.5 cups of water. Drink once daily. [22]
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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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