Lime
| Lime in TCM:Explore the properties of Lime according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cold
Channels: LU, SP, KD, LV, GB
Flavors: sour
Special Properties:
circulates qi, circulates blood, clears heat, eliminates toxins, resolves phlegm, resolves dryness
In terms of Traditional Chinese Medicine (TCM) Lime is known for its ability to promote qi circulation, regulate blood circulation, clear heat, regnerate body fluids, eliminate toxins, and resolve phlegm.
In general the ancient Chinese medical texts cite that it enters the Lung, Spleen, Kidney, Liver, and Gallbladder. The flavor of Lime is sour, and it is considered to be cold in temperature.
Lemons and limes can help to relieve sore throat, dry mouth, cough, and stomach distension. For sore throat drink lemon tea with honey. To help regulate liver qi and benefit the liver squeeze half a lemon in warm water and drink in the morning. For hypertension remove the peel and make a tea from the lemon and 10 fresh water chestnuts in 2.5 cups of water. Drink once daily. [22]
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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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