Lime in TCM:

Explore the properties of Lime according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold

Channels: LU, SP, KD, LV, GB

Flavors: sour

Special Properties:
circulates qi, circulates blood, clears heat, eliminates toxins, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Lime is known for its ability to promote qi cirulation, regulate blood circulation, clear heat, eliminate toxins, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the Lung, Spleen, Kidney, Liver, and Gallbladder. The flavor of Lime is sour, and it is considered to be cold in temperature.