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Longan
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Longan in TCM:

Explore the properties of Longan according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: SP, HT

Flavors: sweet
Tonifies: qi, blood

Special Properties:
circulates qi, circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) Longan fruit is known for its ability to tonify qi and blood. It also helps to promote qi circulation, regulate blood circulation, and disperse cold.

In general the ancient Chinese medical texts cite that it enters the Spleen and Heart. The flavor of Longan is sweet, and it is considered to be warm in temperature.
 

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Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
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