Mulberry in TCM:

Explore the properties of Mulberry according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold

Channels: LU, SP, KD, LV

Flavors: sweet
Tonifies: qi, blood, yin

Special Properties:
clears heat, resolves water accumulations, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Mulberry is known for its ability to Tonify Qi, Blood, and Yin. It also helps to clear heat, regulate water, and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the Lung, Spleen, Kidney, and Liver. The flavor of Mulberry is sweet, and it is considered to be cold in temperature.