Peach in TCM:Explore the properties of Peach according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Channels: LI, ST, SI
Flavors: sweet, sour
circulates qi, circulates blood, disperses cold
In terms of Traditional Chinese Medicine (TCM) Peach is known for its ability to tonify yin. It also helps to promote qi circulation, regulate blood circulation, and disperse cold.
In general the ancient Chinese medical texts cite that it enters the Stomach, Small Intestine, and Large Instestine. The flavor of Peach is sweet and sour, and it is considered to be warm in temperature.