Rhubarb in TCM:

Explore the properties of Rhubarb according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cold

Channels: LI

Flavors: bitter

Special Properties:
circulates blood, clears heat, eliminates toxins

In terms of Traditional Chinese Medicine (TCM) Rhubarb is known for its ability to regulate blood circulation, clear heat, and eliminate toxins.

In general the ancient Chinese medical texts cite that it enters the Large Intestine. The flavor of Rhubarb is bitter, and it is considered to be cold in temperature.