Tangerine Peel


Tangerine Peel in TCM:

Explore the properties of Tangerine Peel according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LU, SP

Flavors: bitter, pungent

Special Properties:
circulates qi, clears damp, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Tangerine Peel is known for its ability to promote qi circulation, resolve dampness, and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the Lung and Spleen. The flavor of Tangerine Peel is bitter and acrid, and it is considered to be warm in temperature.