Blackeyed Peas


Blackeyed Peas in TCM:

Explore the properties of Blackeyed Peas according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST, SP, UB

Flavors: sweet

Special Properties:
clears damp, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Blackeyed pease are known for their ability to resolve dampness and regulate water.

Most sources agree that they enter the Stomach, Spleen, and Urine Bladder. Like all legumes listed in the beans category the flavor of black-eyed peas is sweet, and they are considered to be neutral in temperature.