Fava Bean (Broad bean)


Fava Bean (Broad bean) in TCM:

Explore the properties of Fava Bean (Broad bean) according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST, SP, KD

Flavors: sweet

Special Properties:
clears damp

In terms of Traditional Chinese Medicine (TCM) Fava Beans, also known as broad beans, are known for their ability to resolve dampness.

In general the ancient Chinese medical texts cite that they enter the Stomach, Spleen, and Kidney. Like all legumes listed in the beans category the flavor of broad beans (fava beans) is sweet, and they are considered to be neutral in temperature.