Flax (linseed)
| Flax (linseed) in TCM:Explore the properties of Flax (linseed) according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: neutral
Channels: LI, ST, LV
Flavors: sweet Tonifies: yin
In terms of Traditional Chinese Medicine (TCM) Flax (linseed) is known for its ability to tonify yin.
In general the ancient Chinese medical texts cite that it enters the stomach, large intestine, and liver. The flavor of Flax (linseed) is sweet, and it is considered to be neutral in temperature.
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