Hazel Nut


Hazel Nut in TCM:

Explore the properties of Hazel Nut according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST, SP

Flavors: sweet
Tonifies: qi, blood

In terms of Traditional Chinese Medicine (TCM) Hazelnut is known for its ability to tonify qi and tonify blood.

In general the ancient Chinese medical texts cite that it enters the stomach and spleen. The flavor of Hazel Nut is sweet, and it is considered to be neutral in temperature.