Lobster in TCM:

Explore the properties of Lobster according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: KD, LV

Flavors: sweet, salty
Tonifies: yang

Special Properties:
resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Lobster is known for its ability to tonify yang. It also helps to resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the kdiney and liver. The flavor of Lobster is sweet and salty, and it is considered to be neutral in temperature.