Sardine in TCM:

Explore the properties of Sardine according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: Not available

Flavors: sweet, salty
Tonifies: qi, yin

Special Properties:
resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Sardine is known for its ability to tonify qi and yin. It also helps to regulate water circulation.

The flavor of Sardine is sweet and salty, and it is considered to be neutral in temperature.