Scallop in TCM:

Explore the properties of Scallop according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: KD

Flavors: sweet, salty
Tonifies: yin

In terms of Traditional Chinese Medicine (TCM) Scallop is known for its ability to tonify yin.

In general the ancient Chinese medical texts cite that it enters the kidney. The flavor of Scallop is sweet and salty, and it is considered to be neutral in temperature.