Shrimp and Prawn


Shrimp and Prawn in TCM:

Explore the properties of Shrimp and Prawn according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, SP, KD, LV

Flavors: sweet
Tonifies: qi, yang

Special Properties:
circulates blood, disperses cold, resolves phlegm

In terms of Traditional Chinese Medicine (TCM) Shrimp and Prawn is known for its ability to tonify qi and yang. It also helps to regulate blood circulation, eliminate cold and resolve phlegm.

In general the ancient Chinese medical texts cite that it enters the stomach spleen, kidney, and liver. The flavor of Shrimp and Prawn is sweet, and it is considered to be warm in temperature.