Sturgeon in TCM:

Explore the properties of Sturgeon according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, SP, PC

Flavors: sweet
Tonifies: qi

Special Properties:
circulates blood

Sturgeon is the common name for the 27 species of fish belonging to the family Acipenseridae.

In terms of Traditional Chinese Medicine (TCM) Sturgeon is known for its ability to tonify blood. It also helps to regulate blood circulation.

In general the ancient Chinese medical texts cite that it enters the lung, spleen, and pericardium. The flavor of Sturgeon is sweet, and it is considered to be neutral in temperature.