Beef
| Beef in TCM:Explore the properties of Beef according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: LI, ST, SP, LV
Flavors: sweet Tonifies: qi, blood, yin
In terms of Traditional Chinese Medicine (TCM) Beef is known for its ability to tonify qi, blood, and yin.
In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, Large Intestine, and Liver. The flavor of Beef is sweet, and it is considered to be warm in temperature.
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