Beef in TCM:

Explore the properties of Beef according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: LI, ST, SP, LV

Flavors: sweet
Tonifies: qi, blood, yin

In terms of Traditional Chinese Medicine (TCM) Beef is known for its ability to tonify qi, blood, and yin.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, Large Intestine, and Liver. The flavor of Beef is sweet, and it is considered to be warm in temperature.