| Beef Liver|
Beef Liver in TCM:Explore the properties of Beef Liver according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
In terms of Traditional Chinese Medicine (TCM) Beef Liver is known for its ability to Tonify Blood.
In general the ancient Chinese medical texts cite that it enters the Liver. The flavor of Beef Liver is Sweet, and it is considered to be neutral in temperature.