Beef Liver


Beef Liver in TCM:

Explore the properties of Beef Liver according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LV

Flavors: sweet
Tonifies: blood

In terms of Traditional Chinese Medicine (TCM) Beef Liver is known for its ability to Tonify Blood.

In general the ancient Chinese medical texts cite that it enters the Liver. The flavor of Beef Liver is Sweet, and it is considered to be neutral in temperature.