Beef Tripe


Beef Tripe in TCM:

Explore the properties of Beef Tripe according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: ST, SP

Flavors: sweet
Tonifies: qi

In terms of Traditional Chinese Medicine (TCM) Beef Tripe is known for its ability to Tonify Qi.

In general the ancient Chinese medical texts cite that it enters the Stomach and Spleen. The flavor of Beef Liver is Sweet, and it is considered to be Neutral in temperature.