Chicken in TCM:

Explore the properties of Chicken according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: ST, SP, KD

Flavors: sweet
Tonifies: qi, blood, jing

Special Properties:
circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) Chicken is known for its ability to Tonify blood, qi, and jing. It also helps to regulate blood and expel cold.

In general the ancient Chinese medical texts cite that it enters the Stomach, Spleen, and Kidney. The flavor of Chicken is Sweet, and it is considered to be Warm in temperature.