Chicken Liver


Chicken Liver in TCM:

Explore the properties of Chicken Liver according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: KD, LV

Flavors: sweet
Tonifies: qi, yin

Special Properties:
circulates blood

In terms of Traditional Chinese Medicine (TCM) Chicken Liver is known for its ability to Tonify qi and yin. It also helps to regulate blood.

In general the ancient Chinese medical texts cite that it enters the Kidney and liver. The flavor of Chicken liver is Sweet, and it is considered to be warm in temperature.