Duck in TCM:

Explore the properties of Duck according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, ST, SP, KD

Flavors: sweet, salty
Tonifies: qi, blood, yin

Special Properties:
clears damp, resolves water accumulations

In terms of Traditional Chinese Medicine (TCM) Duck is known for its ability to Tonify qi, blood, and yin. It also helps to resolve dampness and regulate water.

In general the ancient Chinese medical texts cite that it enters the Lung, Stomach, Spleen, and Kidney. The flavor of Duck is Sweet and Salty, and it is considered to be Neutral in temperature.