CHINESENUTRITION.ORG
Goat
beef.jpg

 

Goat in TCM:

Explore the properties of Goat according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: SP, KD

Flavors: sweet
Tonifies: qi, blood, yang

Special Properties:
disperses cold

In terms of Traditional Chinese Medicine (TCM) Goat is known for its ability to Tonify qi, blood, and yang. It also helps to expel cold.

In general the ancient Chinese medical texts cite that it enters the Spleen and Kidney. The flavor of Goat is Sweet, and it is considered to be Warm in temperature.
 

Disclaimer: In accordance with our terms of service, by using this web site you agree that none of the information found on this web site constitutes medical advice. You should always consult your doctor before trying any particular food or herbal remedy to treat disease.

Folk remedies presented on this site are designed to address specifc TCM diagnoses, and are not one-size-fits-all. If you would like to learn more about Traditional Chinese Medicine (TCM) and how it relates to Chinese Nutrition, you can book in a free call with a licensed professional. There is no obligation to purchase.
[CLICK HERE for your free INITIAL CONSULTATION]