Goat
| Goat in TCM:Explore the properties of Goat according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: warm
Channels: SP, KD
Flavors: sweet
Tonifies: qi, blood, yang
Special Properties:
disperses cold
In terms of Traditional Chinese Medicine (TCM) Goat is known for its ability to Tonify qi, blood, and yang. It also helps to expel cold.
In general the ancient Chinese medical texts cite that it enters the Spleen and Kidney. The flavor of Goat is Sweet, and it is considered to be Warm in temperature.
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