Goat in TCM:

Explore the properties of Goat according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: SP, KD

Flavors: sweet
Tonifies: qi, blood, yang

Special Properties:
disperses cold

In terms of Traditional Chinese Medicine (TCM) Goat is known for its ability to Tonify qi, blood, and yang. It also helps to expel cold.

In general the ancient Chinese medical texts cite that it enters the Spleen and Kidney. The flavor of Goat is Sweet, and it is considered to be Warm in temperature.