Goose in TCM:

Explore the properties of Goose according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: neutral

Channels: LU, SP

Flavors: sweet
Tonifies: qi, yin

In terms of Traditional Chinese Medicine (TCM) Goose is known for its ability to Tonify qi and yin.

In general the ancient Chinese medical texts cite that it enters the Lung and Spleen. The flavor of Goose is Sweet, and it is considered to be Neutral in temperature.