Ham in TCM:

Explore the properties of Ham according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: SP

Flavors: salty
Tonifies: qi

In terms of Traditional Chinese Medicine (TCM) Ham is known for its ability to tonify qi.

In general the ancient Chinese medical texts cite that it enters the Spleen. The flavor of Ham is Salty, and it is considered to be warm in temperature.