Lamb in TCM:

Explore the properties of Lamb according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: hot

Channels: SP, KD

Flavors: sweet
Tonifies: qi, blood, yang

Special Properties:
disperses cold

In terms of Traditional Chinese Medicine (TCM) Lamb is known for its ability to tonify qi, blood, and yang. It also helps to expel cold.

In general the ancient Chinese medical texts cite that it enters the Spleen and Kidney. The flavor of Lamb is Sweet, and it is considered to be Hot in temperature.