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Lamb Kidney
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Lamb Kidney in TCM:

Explore the properties of Lamb Kidney according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):


Temperature: warm

Channels: KD

Flavors: sweet
Tonifies: qi, yang, jing

Special Properties:
circulates qi, circulates blood, disperses cold

In terms of Traditional Chinese Medicine (TCM) Lamb Kidney is known for its ability to Tonify qi, yang, and jing. It also helps to expel cold.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Lamb Kindey is sweet, and it is considered to be Warm in temperature.
 

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