Lamb Liver

| Lamb Liver in TCM:Explore the properties of Lamb Liver according to Chinese Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: LV
Flavors: sweet, bitter Tonifies: blood
In terms of Traditional Chinese Medicine (TCM) Lamb Liver is known for its ability to Tonify Qi.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Lamb Liver is sweet and bitter, and it is considered to be Cool in temperature.
|