Lamb Liver
| Lamb Liver in TCM:Explore the properties of Lamb Liver according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):
Temperature: cool
Channels: LV
Flavors: sweet, bitter
Tonifies: blood
In terms of Traditional Chinese Medicine (TCM) Lamb Liver is known for its ability to Tonify Qi.
In general the ancient Chinese medical texts cite that it enters the *. The flavor of Lamb Liver is sweet and bitter, and it is considered to be Cool in temperature.
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