Lamb Liver


Lamb Liver in TCM:

Explore the properties of Lamb Liver according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: cool

Channels: LV

Flavors: sweet, bitter
Tonifies: blood

In terms of Traditional Chinese Medicine (TCM) Lamb Liver is known for its ability to Tonify Qi.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Lamb Liver is sweet and bitter, and it is considered to be Cool in temperature.