Mutton in TCM:

Explore the properties of Mutton according to Chinese
Nutrition and Traditional Chinese Medicine (TCM):

Temperature: warm

Channels: SP, KD

Flavors: sweet
Tonifies: qi, blood, yang

Special Properties:
disperses cold

In terms of Traditional Chinese Medicine (TCM) Mutton is known for its ability to Tonify qi, blood, and yang. It also helps to expel cold.

In general the ancient Chinese medical texts cite that it enters the *. The flavor of Mutton is sweet, and it is considered to be warm in temperature.